Course dedicated to nature and cooking lovers!
The internationally renowned Chef Simone Tognetti organizes a natural research laboratory: we focus on the use of wild food where herbs, berries and edible fruits found in nature are collected and analyzed, then applied with creativity in our kitchen.
Any time of the year is suitable for harvesting wild plants, some always present while others seasonal or even available for a few weeks a year.
It is a fascinating and multidisciplinary experience with a profound approach to nature, looking at what surrounds us with a different sensitivity.
You will have the opportunity to taste some local products and local wines, to better understand how the surrounding nature affects and is perceived in all local products, from cheeses to wine and much more.
This is a commercial offer formulated exclusively for LOOKUP users.
You will receive an email from email@example.com within 5 working days from when you obtained the reward code, to define the details on how to use the promotion.
On the same day that the experience will take place, the code must be presented to the LOOKUP Partner and made the payment of € 50.00 per person.
Payment methods: cash.